- The topic is food and beverage labour shortage of restaurant
- two pages single space ,references and table of contents are not included.
- You must have a minimum of three references, one of which will be a peer-reviewed article on your reference list.
- Include a title page, table of contents, introduction, body, conclusion and reference page.
- Use headings.
- Use APA formatting for reference citations and referencing.
- As you write about your topic, demonstrate your knowledge of the subject, integrating the references and the material learned in class
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